When are Fire Suppression Systems Required?

Kitchen Hood fire suppression system

A fire that’s spreading fast is difficult to control, especially when the environment is laden with combustible materials, like chemical tanks, explosives, gas cylinders, etc. Most commercial and industrial areas require appropriate fire safety systems to ensure smoke and fire detection is done correctly and the flame’s spread can be stopped easily.

Although there are several types of fire safety systems, it is the fire suppression system that acts most efficiently. Ideally, such a system establishes dysconnectivity between the flame and the fire source, thereby limiting the spread and protecting the assets and other people within the compound. In this article, we have discussed the times and areas where different establishments, like the server room or kitchen hood fire suppression system, are required.

Areas where fire suppression systems are needed

In this section, we have explained some of the areas where different fire suppression systems are used and their role.

  1. Restaurants and commercial kitchens: One of the primary areas where the kitchen hood fire suppression system is used is the commercial kitchen. As multiple burners are being actively used and the gas pipelines are also of commercial grade, any spark or smoke can cause a huge accident, from blowing up the entire kitchen or leading to a gas pipe explosion.
  2. Commercial automobiles: Oversized commercial vehicles, like trucks, cranes, and others, operate on highly combustible fuels. Even a small fire or spark in the engine or the oil tank can cause a huge blow-up, injuring the operator and other people close to the vehicle. That’s why commercial vehicle fire suppression systems are often used in these vehicles as a major safety measure.
  3. Industrial manufacturing and fabricating units: Industrial fire suppression systems are used in manufacturing and fabricating plants. For instance, steel plants often implement a fire suppression system to contain the flames and detect the smoke on time. Similarly, factories where chemicals, paints, and other combustible materials are manufactured also require industrial-level fire suppression systems.
  4. Storage facilities: The fire suppression system is also used in different storage facilities, from food storage units to chemical storage facilities. Any place where combustible materials are stored or extensive systems are used to preserve the materials requires an appropriate storage facility fire suppression system.
Kitchen Hood fire suppression system

Types of fire suppression systems used

Three different fire suppression systems are classified based on the element used to cut off the source and contain the flames and smoke spread. Following are the three categories in which is specific fire safety system is classified.

  1. In any place where grease or oil is the source of fire, liquid chemicals like potassium bicarbonate, potassium acetate, and potassium citrate are used. The kitchen hood fire suppression system is the best example of where wet chemicals are used.
  2. Places with live electrical systems and combustible chemicals need dry chemicals to suppress the fires, like solid potassium bicarbonate, sodium bicarbonate, and mono ammonium phosphate.
  3. Special agents like FM200, carbon dioxide, Inergen, and 3M Novec 1230 are used in certain fire suppression systems.
Kitchen Hood fire suppression system

Conclusion

This article explains the areas where appropriate fire protection establishment is required, like the kitchen hood fire suppression systemin restaurants and commercial kitchens or the hazardous chemical fire suppression system in chemical storage and lab facilities. Based on these illustrations, you can easily decide where to install the fire safety system and keep everyone and their assets safe. To get the best fire suppression systems, Visit Resco.ae.


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